Aktuelle Neuigkeiten

The Michelin mascot walks between two waiters at a promotional ...

(AFP/File) - The Michelin mascot walks between two waiters at a promotional event for the launch of the Michelin Guide to New York City in 2005. Japanese restaurants bubbled up through the French-dominated ranks of New York's top kitchens listed Monday in the new 2009 Michelin guide to the city.(AFP/File/Stan Honda)

[Lifestyle Photos on Yahoo! News Photos] - Beitrag lesen

Radar: Hiroyuki Masuyama Katharina Sayn-Wittgenstein über Hiroyuki Masuyama

Für unsere Serie "Radar" fragen wir jede Woche Sammler, Kuratoren, Kritiker und Dozenten nach ihrem aktuellen Lieblingskünstler. Diesmal: Katharina Sayn-Wittgenstein, Leiterin des Hamburger Büros von Sotheby´s, über den japanischen Künstler Hiroyuki Masuyama.

[art - das Kunstmagazin ] - Beitrag lesen

Highlights der Fachpresse 6/08

PHOTONEWS [Juni 2008] Herbert Tobias: Die erste kritische Retrospektive »In der Ecke, in der Ihr mich seht, bin ich ganz bestimmt nicht.« — Gespräch mit Prof. Helfried Strauß »Wir sind Welt.« — Interview mit Martin Parr Portfolio: Björn Allemann — Fußball-Landschaft Schweiz PHOTOGRAPHIE [6/2008] Hans Sautter: Japans stille Schönheit Cédric Delsaux: Attacke aus dem All Großes Objektiv-Spezialheft Tests: Canon EOS 450D und Olympus E-420 ProfiFoto [...]

[Zoomfeed] - Beitrag lesen

Interview with Dr. Makoto Suzuki

Dr. Makoto Suzuki is a cardiologist and geriatrician. In 1976, he moved from Tokyo to Okinawa and began work at the Ryukyu University Hospital. While working in the field of community medicine, he discovered that there were an unusually high number of very healthy old people living on Okinawa. He began the Okinawa Centenarian Study, which has documented the phenomenon for more than 30 years. The findings of his research became the basis of several books that became bestsellers in Japan and around the world.

[Travel 67] - Beitrag lesen